KACHCHI GHANI (MUSTARD) OIL UNIT PROJECT
Edible oil is a fundamental item in Indian meals for ages. India is among the largest producers and buyers of various types of edible oils. Preference for the type of edible oil varies from state to state, e.g. people from western India need groundnut or cottonseed oil however North-East states tend to use mustard oil.
Mustard Oil is one of the popular edible oils used extensively in North Eastern, North, and Eastern parts of India. The Oil is having nutritious and therapeutic properties. The people who live in cold regions select to use this oil as this aids to retain heat in the body.
Due to the atypical food habits and preparation process, Indians consume large amounts of edible oils daily. With increasing population, demand is growing annually and the country is getting semi-processed edible oils for years. Mustard oil is chosen as a medium by the people of Eastern India. Hence, good quality mustard oil extracted locally can be used for selling it into the market.Project Report for Mustard Oil Kachchi Ghani Oil