PROJECT REPORT FOR KHOYA MANUFACTURING
|Milk plays an important role in the vegetarian diet of Indian dishes as animal carbohydrate, protein, fat. In the Indian subcontinent, due to the higher air temperatures, the ancient Indians developed more stable dairy products to preserve their nutritional quality. Khoya-Paneer is a prominent part of indigenous dairy products as it forms the basis of a number of sweet delicacies. Khoya-Paneer is a popular product across India and is known to be khoya, mawa, kava, pavlova, etc in different regions. Khoya-Paneer is a concentrated whole milk product produced pan condensing milk.
Project-Report for Khoya Manufacturing
|Khoya-Paneer is used to make around 80% of Indian sweets. Aside from that, khoya-Paneer is also used to make halwa and ice cream. Everyone in India loves sweets; thus, a sweet store is quickly found on each tiny street. Khoya-Paneer is a must-have ingredient for making pure sweet khoya, manufactured by boiling milk. Confectioners still create khoya-Paneer by hand; however, some machines can produce khoya on a large scale.